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Please remember what we talked about how good writers organize their writing. Take advantage of parapgraphs and headings.

Large blocks of text make it harder on the reader

Here is the link to today's live demo. NOT REQUIRED is recorded: https://southernct.webex.com/meet/mcverryj1

Link to our Micsoft Teams: We will use for video chats and design studio session. I still plan on holding open design studio every Wednesday at 11:00: https://teams.microsoft.com/l/team/19%3a433730b238fd45c88b6fa26f52e525de%40thread.tacv2/conversation...

I am going to make a video explaining the rest of class to everyone. I am going to shorten the syllabus to help you folks get through all your other classes moving online.

Basically going to drop the "do something" module, give us more tearm on "learn something" and stop at "teach something"

It will be up tonight.

Hey @scsu here is the @zoom link for horu Wednesday design studio, let's take advantage of the COVID-19 and learn how remote is done. It is the future: https://zoom.us/j/410045963 I will set up different breakout rooms depending on need

The best tip: CASH. After you do the budget, putting income in column A and cost in coumn B, decide what weekly spending allowance is, withdrawl the cash.

Once it is gone. It is gone. No plastic. If you don't have money today you WILL NOT have it tomorrow. Just more interest to pay.

Of course if you need credit to survive, do so. If you are in real financial risk, make sure rent and utilities get covered first. We can set anyone up with their local food bank and/or university services.

So far, I have been doing research on how to make a professional layered birthday cake. I have been watching videos and looking up various recipes using websites such as Tastemade, there are many ways to make this cake some more challenging than others. I have made a list of materials needed in order to succeed in baking said cake, it is quite the simple list however the baking and putting together is going to be the most challenging part. Many recipes seem to look at baking as an art because the craftsmanship and decorating takes somewhat of a skill, I hope to accomplish this birthday cake in the most professional way possible without making a mess.